Brickyard BBQ is a traditional BBQ smoke house, specializing in Ribs, bbq chicken, jerk chicken and classic sports bar fare like wings and burgers. We smoke almost everyday. Inhale the aroma from the parking lot as you pull in!.
Chef Reuben created Brickyard BBQ in 2000 in South Etobicoke and it has now evolved into Brickyard BBQ&BAR. He has brought his legendary double smoked ribs and chicken from the RibFest tour, so you can enjoy them all year long in house.
A mountain of the thin crisp tortilla chips (cooked in house), smothered in our house blend of cheddar, jack, brick and mozzarella, topped with lettuce, tomato and jalapeño. Served with sour cream and salsa. 14