About Us

Chef Reuben Riley is the founder and culinary force behind Brickyard BBQ, a renowned traditional BBQ smokehouse in South Etobicoke. Established in 2000, Brickyard BBQ set out to bring authentic, slow-smoked BBQ flavors to the Toronto community. The restaurant quickly gained acclaim for its signature dishes, including double-smoked ribs and chicken, which Chef Reuben perfected during his RibFest tours. These offerings have become staples on the menu, attracting BBQ enthusiasts from near and far. Beyond the kitchen, Chef Reuben is celebrated for his vibrant presence at various RibFest events across Ontario. Known for his engaging grilling shows and unique offerings like jerk riblets—a fusion of Jamaican-inspired flavors with traditional BBQ—he adds a multicultural flair to the BBQ scene. His performances are not just about cooking but about creating an experience that resonates with audiences. Chef Reuben's leadership goes beyond his culinary talents. He is recognized for leading by example, setting high standards, and achieving success through dedication and hard work. His commitment to excellence and authenticity has solidified Brickyard BBQ's reputation as a cornerstone of Toronto's BBQ landscape.